its fruit. The description ‘persica’ refers to the popularity of the tree in Persia when it was introduced there. The tree’s fruit is usually sweet and
Pests Young larvae of various thrips species. Crops Do not use in tomato. Biological control of thrips - Neoseiulus cucumeris Mode of action Predatory [...] situation. Start introduction as soon as the first pest mites are detected in the crop. Introduction rates typically range from 50-100 per m2/release. Releases [...] stored for 1-2 days. Storage temperature 10-15°C/50-59°F. Storage conditions In the dark, provide ventilation to prevent CO 2 accumulation.
Download Trial results onion fly, bean seed fly and fusarium wilt About The onion ( Allium cepa L.) , also referred to as the bulb onion or common onion, is a vegetable. This particular species is the
ages of aphids . Mode of action The ladybirds feed on aphids and lay eggs in the aphid colonies. After emergence, the larvae also feed on aphids. Visual [...] stored for 1-2 days. Storage temperature 8-10°C/47-50°F. Storage conditions In the dark.
On this page you find listed questions and answers about nematodes in general, their application, formulation and packaging, handling and storage, and
region, central Europe and southwestern Asia and thus has been cultivated in Morocco and Portugal, southern Germany and Iran. The grape is the fruit of
situation. Start introduction as soon as the first pest mites are detected in the crop. Introduction rates typically range from 2-50 per m2/release. Releases [...] stored for 1-2 days. Storage temperature 8-10°C/47-50°F. Storage conditions In the dark, bottle horizontally.
g. European red mite , Panonychus ulmi ) and rust mites. Crops Do not use in tomato. Mode of action Predatory mites pierce their prey with their sucking [...] stored for 1-2 days. Storage temperature 10-15°C/50-60°F. Storage conditions In the dark, provide ventilation to prevent CO 2 accumulation.
Benefits of crop scouting One of the key benefits of crop scouting is its ability to enable early detection and targeted intervention. By identifying problems at their initial stages, growers can impl