Herbs

About Herbs are actually all plants which are used as food ingredient, natural medicine or fragrances. They often have savory or aromatic characteristics and are used for flavouring dishes or food pro

Rose

About The rose ( Rosa) belongs to the genus Rosa of the family Rosaceae. Rose also refers to the flowers the plant bears. There are more than one hundred rose species and thousands of different cultiv

Chrysanthemum

About The chrysanthemum ( Chrysanthemum spp. ), also called mum or chrysanth, is a flowering plant that belongs to the genus Chrysanthemum of the family of Asteraceae. The plant is originally from Asi

Gerbera

About The gerbera belongs to the family of daisies or Asteraceae . The flowering plant is originally from South Africa and grew among others in the Cape Province and Transvaal region. Nowadays, the ge

Flowering potted plants

About There are many species of flowering potted plants, the most common species are: Poinsettia is well known and popular for its large red, white and green leaves, especially around Christmas. Begon

Peach

Prunus persica Peach About The so-called Prunus persica is a deciduous tree indigenous to Northwest China. There is was first domesticated and cultivated for its fruit. The description ‘persica’ refer

Cranberry

Vaccinium macrocarpon Cranberry About Cranberry ( Vaccinium macrocarpon) is a particular North American species of cranberry is also referred to as large cranberry, American cranberry or bearberry. Th

Eggplant

About Eggplant or aubergine ( Solanum melongena ) is a specific species of nightshade and is widely produced for its tasty fruit. In North America and Australia the fruit is called eggplant and in Sou

Gooseberry

About The gooseberry is belongs to the species of Ribes . The plant originates from Europe, Northwestern Africa, and West, South and Southeast Asia. The gooseberry is also sparsely habituated in vario

Hop

About The hop is a small genus of flowering plants in the family Cannabaceae. Hops are the female flowers (seed cones, strobiles) of the plant and are considered the main flavor ingredient in making b