• HyFood takes habanero to another level with biological control

  control program was the training of personnel in pest monitoring and the release of beneficial agents such as Amblyseius swirskii ( Swirski Ulti-Mite ), [...] identify pests such as whitefly , red spider mite and thrips in time and release in a timely manner the beneficial that each one requires and thus be able

• Pollination checklist tomato

  number of bite marks has dropped to just one or two per flower. Pollen is released best at a relative humidity (RH) of between 50% and 80%. A relative humidity [...] humidity of more than 80%-85% will result in pollen not being released and the bumblebees will become inactive. Below 50% RH, the germination capacity of

• Crazy roots, hairy roots, crown gall

  place via wounds. After infection, galls are formed which break open, releasing many bacteria. These are dispersed by rain and wind and by humans and tools

• Steinernema carpocapsae

  hosts by entering through natural openings. Once inside the host, they release symbiotic bacteria that kill the host within a few days. This species is [...] pest's body through natural openings. Once inside the pest, the nematodes release symbiotic bacteria, typically of the genus Xenorhabdus , which quickly multiply

• Natutec Trianum-G tool

  rotation of the sprinkler head By clicking on the button a single dose is released The rotation speed can be adjusted to the required walking speed Storage

• Artefeed

  adjacent to the rows in the greenhouse where Macrolophus pygmaeus has been released Apply weekly until the Macrolophus pygmaeus population is large enough

• Spidex Vital Go

  pest density and should always be adjusted to the particular situation. Release should be repeated biweekly if the pest is not controlled. Consult a Koppert

• Encarsia formosa

  of the crop. Introduction rates typically range from 1-10 per m 2 /release. Releases should be repeated until control is achieved. At increasing temperatures

• Aphidius colemani

  the crop. Introduction rates typically range from 0.25-4 per m 2 /release. Releases should be repeated at least 3 times. Consult a Koppert advisor or a

• Aphidoletes aphidimyza

  in the crop. Introduction rates typically range from 1-10 per m 2 /release. Releases should be repeated at weekly intervals until control is achieved. Consult