Crop Protection
January 1, 1970
protection is the practice of protecting plants against pests, diseases, and harmful influences to ensure healthy growth and reliable harvests. It is essential [...] negative impacts on the environment and non-target organisms, biological crop protection is both eco-friendly and sustainable, ensuring the health of crops [...] residues on crops. This enhances food safety and reduces the risk of pesticide residues in the food chain, addressing consumer concerns about chemical exposure