Northern Corn Rootworm

corn in North America, with losses and management expenditures totaling over 1 billion dollars. In Eastern Canada, the northern corn rootworm is the most

Spidex Vital: Your Vital partner in spider mite control

color will gradually change to the characteristic red-orange color. This takes 1-2 days. After introduction of “white” Spidex Vital it therefore is a clear

Mycotal

cardboard outer casing. Formulation Water dispersible granules (WG). Concentration 1x10¹⁰ cfu (viable Akanthomyces muscarius (formerly called Lecanicillium muscarium

Mycotal Brochure

um) in cucumber Adults 40 Efficacy (%) 30 20 10 0 Mycotal Reference 1 Beauveria bassiana Reference 2 Beauveria bassiana Reference 3 Beauveria bassiana [...] Mycotal application 7 tips to reach the optimal results with Mycotal 35 30 1. Store the product refrigerated between 2 and 6°C until use 25 2. Start [...] different temperatures (25 days after spot inoculation) Growth (mm/day) 3 2 1 0 5 10 15 20 Temperture (°C) 25 30 Mycotal can be used in a wide range

Natupol Excel

the hive on the day of arrival. If necessary hives can be stored for maximum 1 day. Storage temperature 15–25°C. Storage conditions Keep hives in a well

Trianum-P improves open field pepper production in Portugal

are: Tomato (14,500 hectares), Peas (3,500 ha), (Broccoli 4,000 ha), (Pepper 1,000 ha), Zucchini (150 ha), Sweet potato (120 ha), and Aubergine (90 ha). The

Black vine weevil

root zone in the soil where they feed on the roots. They are legless, roughly 1 mm long at hatching, but grow to approximately 12 mm. A larva is often curled

Eretmocerus eremicus

soon after planting of the crop. Introduction rates typically range from 1-10 per m2/release. Releases should be repeated at least 3 times at weekly intervals

Adalia bipunctata

attach it to the tree near the first branch with a nail or wire stitch Apply 1 bag per 25 cm stem diameter, maximum 3 bags per tree The dosage of Aphidalia

HyFood takes habanero to another level with biological control

last 10 years, exports of this fruit have had an average annual increase of 1.8% in volume and 11.4% in economic value, with the main client of Mexican chili