Pepino mosaic virus

General Pepino mosaic virus (PepMV) is a single-stranded RNA-virus (Potexvirus genus, Fexiviridae family) that was originally isolated from pepino ( Solanum muricatum ), a South American melon-like fr

Root rot of carrot

General Black spots on cold-stored carrots are a major problem and can lead to significant postharvest losses Several different fungal pathogens cause similar symptoms, which are collectively known as

Fusarium spp.

Fusarium spp. is a group of soil-borne fungi with many different species. Fusarium is widespread and can infect a range of host crops. Many species are considered weak pathogens and can only infect wo

Grey mould

General Grey mould ( Botryotinia fuckeliana / Botrytis cinerea ) is a commonly found fungus in many environments. It survives in plant parts like bulbs and crop residues or as sclerotia (drought- and

Bacterial canker of tomato

General Clavibacter is a quarantine organism in Europe, which means that strong efforts are used to prevent the bacterium from entering. When the occasional infection is found, strict measures are tak

Fusarium wilt

General Fusarium is a group of soil-borne fungi with many different species. Fusarium is widespread and can infect a range of host crops. Many species are considered weak pathogens and can only infect

Bacterial wilt, brown rot

General Ralstonia solanacearum is a plant pathogenic bacterium. It is a soil-borne disease and colonises the xylem, causing bacterial wilt and brown rot in a very wide range of potential host plants.

Phytophthora blight

General Late blight (Phytophthora infestans f.sp. infestans) is also known as Phytophthora blight, tomato blight, early / late blight tomato, potato blight and late / early blight of potato. Damage sy

Damping-off

General Pythium is considered a ‘weak pathogen’, meaning that it can usually only affect plants that are in a sub-optimal condition or suffer from stress, caused for example by too much water, too hig

Black leg of seedlings

General Pythium is considered a ‘weak pathogen’, meaning that it can usually only affect plants that are in a sub-optimal condition or suffer from stress, caused for example by too much water, too hig