• Lesser house fly

  General The genus Fannia comprises almost 300 different species of fly, including the lesser house fly , the latrine fly and a whole host of other manure-breeding flies . Fannia species can be found w

• Crop Protection

  agriculture and horticulture for achieving healthy, high-yielding crops. At Koppert, we provide biological crop protection solutions that offer natural alternatives

• Thrips

  reduction. Beneficial fungi can provide an additional line of defense. With Koppert’s biological solutions for thrips, professional growers can achieve reliable

• Aphids

  and provide ongoing crop protection throughout the growing season. With Koppert’s biological solutions for aphids, professional growers can achieve consistent

• Spider mites and other mites

  activity by seeking out mite hotspots and reducing outbreaks quickly. With Koppert’s biological solutions for spider mites and other mites, professional growers

• Ulti-Mite: Revolutionizing biocontrol with innovative predatory mite sachets

  Ulti-Mite represents a significant advancement in the packaging of predatory mites , designed to enhance biological pest control across a wide range of crops. In 2016, we introduced this groundbreakin

• Maize

  About Maize or corn ( Zea mays subsp. mays ), is a large grain plant that divided in six main types: flint corn, dent corn, popcorn, pod corn, sweet corn and flour corn. Already about 10,000 years ago

• Soybean

  About The soybean ( Glycine max ) (North America) or soya bean is a so-called legume and indigenous to East Asia. It is extensively cultivated for its edible beans. The fruit of the plant is a hairy p

• Mushroom

  Mushroom A mushroom, or toadstool, is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground on soil or on its food source. Edible mushrooms are the fleshy and edible fru

• Hop

  About The hop is a small genus of flowering plants in the family Cannabaceae. Hops are the female flowers (seed cones, strobiles) of the plant and are considered the main flavor ingredient in making b