/ INFORMATION ON INGREDIENTS Ingredient CAS No. Percent 1. Bacillus spp. 68582-99-0 < 1% 2. Mixture of inerts not applicable > 99% Non-reactive [...] produits contrôlés Prepared by Abnatura Inc (Section 1) Viridis 3/7 2023-02 FICHE SIGNALÉTIQUE (FS) 1. IDENTIFICATION DU PRODUIT ET DE LA COMPAGNIE Produits [...] INGRÉDIENTS Ingrédient No. CAS 1. Bacillus spp. 68582-99-0 2. Mélange d’ingrédients inerts Non applicable Poucentage < 1% > 99% Ingrédients non-réactifs
/ INFORMATION ON INGREDIENTS Ingredient CAS No. Percent 1. Bacillus spp. 68582-99-0 < 1% 2. Mixture of inerts not applicable > 99% Non-reactive [...] produits contrôlés Prepared by Abnatura Inc (Section 1) Agriflora 3/7 2023-02 FICHE SIGNALÉTIQUE (FS) 1. IDENTIFICATION DU PRODUIT ET DE LA COMPAGNIE Produits [...] INGRÉDIENTS Ingrédient No. CAS 1. Bacillus spp. 2. Mélange d’ingrédients inerts 68582-99-0 Non applicable Poucentage < 1% > 99% Ingrédients non-réactifs
the abdomen. These black markings can be highly variable. Adult females are 1.2-2.6 mm long. Immature Neomyzus circumflexus are usually the same background
Prevent damage during harvest (in potato and carrot). Post-harvest storage at 0-1 o C. A. brassicae and A. brassicicola : adjust the sowing date to avoid conditions
appearance of Japanese beetle Newly-laid eggs of the Japanese beetle are about 1.5 mm long, pearly white and oblong. They absorb water from the soil, becoming [...] assume a typical C-shaped position in the soil. Newly-hatched grubs are about 1.5 mm long and translucent white. There are three instars. First and second
narrow, clear wings with clearly visible veins. Eggs are black in colour, oval, 1mm long and deposited on the soil surface. Larvae are cylindrical, tapering
/ INFORMATION ON INGREDIENTS Ingredient CAS No. Percent 1. Bacillus spp. 68582-99-0 < 1% 2. Mixture of inerts not applicable > 99% Non-reactive [...] contrôlés Prepared by Abnatura Inc (Section 1) Microflora PRO , SA 3/7 2023-02 FICHE SIGNALÉTIQUE (FS) 1. IDENTIFICATION DU PRODUIT ET DE LA COMPAGNIE [...] INGRÉDIENTS Ingrédient No. CAS 1. Bacillus spp. 2. Mélange d’ingrédients inerts 68582-99-0 Non applicable Poucentage < 1% > 99% Ingrédients non-réactifs
FAQ Spidex Vital No. 1 | January 21 | 2021 www.koppert.com 1. Changes of Spidex What is the difference in the product presentation? Spidex Vital consists [...] will gradually change to the characteristic red-orange colour. This takes 1-2 days. 2 2. Application Why does it have a different colour than the Spidex
Scarborough, Ontario M1X 1G4 1-800-567-4195 Lot No.: Date of Manufacture: Use within 6 months of date of manufacture. Page 1 of 4 GENERAL INFORMATION: [...] USING GUARANTEE: Trichoderma harzianum Rifai strain T-22 contains a minimum of 1.5 X 108 colony forming units per gram of dry weight POTENTIAL SENSITIZER LIVE [...] or repotting: 375 g/m3. For crops on substrate, when transplanting: Apply 1 g of granules in each planting hole. Field crops Lettuce Carrot Post-emergence
soon as possible after receipt. If necessary, the product can be stored for 1-2 days. Storage temperature 10-15°C/50-59°F. Storage conditions In the dark