Potato/tomato psyllid
weakness in the new leaves, chlorosis/reddening or purple colouration of the leaf bases and internodes, and poor-quality fruit. The bacterium Candidatus [...] potato psyllid amplifies the feeding damage and causes ‘zebra chip’ in potatoes Indirect damage causes the most harm, since the consequences are wide-ranging [...] potatoes and in recent years has become a problem for other Solanaceae crops such as tomatoes, peppers, aubergines, and tobacco. The potato psyllid was considered