About Herbs are actually all plants which are used as food ingredient, natural medicine or fragrances. They often have savory or aromatic characteristics and are used for flavouring dishes or food pro
About The carrot ( Daucus carota subsp. sativus ) is a root vegetable and comes in a variety of colours, ranging from the regular orange to black and purple, but also red, yellow and white. The carrot
About The sweet pepper, also referred to as bell pepper or just pepper, is part of a specific group of cultivars that belongs to the species Capsicum annuum . These different cultivars of the sweet pe
Mushroom A mushroom, or toadstool, is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground on soil or on its food source. Edible mushrooms are the fleshy and edible fru
About The so-called Prunus persica is a deciduous tree indigenous to Northwest China. There is was first domesticated and cultivated for its fruit. The description ‘persica’ refers to the popularity o
About The blackberry is an edible fruit that originates from a wide range of species belonging to the genus Rubus that is part of the family of Rosaceae , but also from hybrids within the Rubus subgen
About The word ‘potato’ ( S olanum tuberosum ) is used to refer to the plant itself or its edible tuber. The plant is an herbaceous perennial and came to Europe from Latin America in the second half o
About A melon can be any one of several plants belonging to the family of Cucurbitaceae . The melon plant produces a usually sweet and edible, fleshy fruit. The term "melon" is used for the plant, but
About Cucurbita or gourd is a genus of herbaceous vines belonging to the gourd family, Cucurbitaceae . Cucurbits, as they are also know, are indigenous to the Andes region and Mesoamerica. Currently,
About Lettuce (Lactuca sativa) belongs to the daisy family, Asteraceae. It is a hardy annual that is easy to cultivate and most often grown for its leaves. It is, however, often plagued on by a number