Aphids

field crops, causing plant stress, virus transmission and yield loss. Effective aphid control is essential for maintaining healthy, productive crops.

Black rot of carrots

General The only known stage in all Alternaria species is the asexual stage. Conidia and mycelium overwinter in the soil and on crop residues and cause primary infection of the leaves. Survival can be

Phytophthora blight

General Late blight (Phytophthora infestans f.sp. infestans) is also known as Phytophthora blight, tomato blight, early / late blight tomato, potato blight and late / early blight of potato. Damage sy

Early blight

General The only known stage in all Alternaria species is the asexual stage. Conidia and mycelium overwinter in the soil and on crop residues and cause primary infection of the leaves. Survival can be

Damping-off

General Pythium is considered a ‘weak pathogen’, meaning that it can usually only affect plants that are in a sub-optimal condition or suffer from stress, caused for example by too much water, too hig

Grey mould

General Grey mould ( Botryotinia fuckeliana / Botrytis cinerea ) is a commonly found fungus in many environments. It survives in plant parts like bulbs and crop residues or as sclerotia (drought- and

Cottony soft rot

General Sclerotinia sclerotiorum, also known as cottony soft root, is a plant pathogenic fungus. It has a very wide range of host plants. Damage symptoms The first symptoms of a cottony soft root ( Sc

Downy mildew of Cucurbits

General Pseudoperonospora cubensis is a plant pathogen causing downy mildew on cucurbit crops like cucumber, cantaloupe, pumpkin, watermelon and squash. Damage symptoms Downy mildew pathogens infect m

Black leg of seedlings

General Pythium is considered a ‘weak pathogen’, meaning that it can usually only affect plants that are in a sub-optimal condition or suffer from stress, caused for example by too much water, too hig

Crazy roots, hairy roots, crown gall

General Rhizobium bacteria are soil bacteria that fix nitrogen after becoming established inside root nodules of legumes. Additionally, pathogenic Agrobacterium s pecies have recently been assigned to