Trianum-P improves open field pepper production in Portugal
January 1, 1970
which the fruit and vegetable product present the physical and organoleptic characteristics of the variety, free of pests and diseases and free of pesticides [...] Trianum-P and Trianum-G ). Industrial crops, like all others, are also affected by soil fungi that considerably reduce their productivity and profitability [...] freezing or cooking. The main vegetable crops for processing in Portugal are: Tomato (14,500 hectares), Peas (3,500 ha), (Broccoli 4,000 ha), (Pepper 1,000