Orchid

Orchidaceae Orchid About The orchid is part of an extremely large and diverse of flowering plants, the Orchidaceae or the orchid family . The plant’s flower are usually colourful and fragrant. Nowaday

Chrysanthemum

Chrysanthemum Chrysanthemum About The chrysanthemum ( Chrysanthemum spp. ), also called mum or chrysanth, is a flowering plant that belongs to the genus Chrysanthemum of the family of Asteraceae. The

Carrot

Daucus carota subsp. sativus Carrot About The carrot ( Daucus carota subsp. sativus ) is a root vegetable and comes in a variety of colours, ranging from the regular orange to black and purple, but al

Blueberry

Vaccinium corymbosum Blueberry Integrated pest management in blueberry Integrated pest management ( IPM ) plays a vital role in blueberry crop protection , addressing the numerous pests and diseases t

Apple

Malus pumila Apple About The apple tree (often named Malus domestica by mistake) is best known for the apple, the tree’s usually sweet and pomaceous fruit. Apples originate from Asia and Europe and we

Peach

Prunus persica Peach About The so-called Prunus persica is a deciduous tree indigenous to Northwest China. There is was first domesticated and cultivated for its fruit. The description ‘persica’ refer

Cranberry

Vaccinium macrocarpon Cranberry About Cranberry ( Vaccinium macrocarpon) is a particular North American species of cranberry is also referred to as large cranberry, American cranberry or bearberry. Th

Mushroom

Mushroom Mushroom A mushroom, or toadstool, is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground on soil or on its food source. Edible mushrooms are the fleshy and e

Blackberry

Rubus spp. Blackberry About The blackberry is an edible fruit that originates from a wide range of species belonging to the genus Rubus that is part of the family of Rosaceae , but also from hybrids w

Herbs

Herbs About Herbs are actually all plants which are used as food ingredient, natural medicine or fragrances. They often have savory or aromatic characteristics and are used for flavouring dishes or fo