Herbs
often have savory or aromatic characteristics and are used for flavouring dishes or food products. In the culinary world, there is a strict difference between [...] herbal plants and are often dried seeds, berries, roots, bark and fruits. Botanically speaking, ‘herb’ is synonymously to ‘herbaceous plant.’ [...] between herbs and spices. Herbs are the leafy green or flowering parts of a plant, which can be used fresh or dried. Spices derive from other parts of herbal