• Horiver Drystick

  monitoring purposes Storage time See Best before date. Storage temperature 0-32°C/32-104°F. Storage conditions In a cool, dry place. Recommended for you Crop

• Bacterial canker of tomato

  Cutting the stem at the foot shows whitish ooze with bacteria in the case of C lavibacter infection, but other than that the disease is difficult to distinguish

• Drososan

  per hectare. Timing Install the traps as soon as the temperature exceeds 10°C, coinciding with the beginning of the adult flights and fruit development in

• Entofood

  measures Storage time after receipt Max. 5 days. Storage temperature 8-10°C/47-50°F. Storage conditions Store in a dry place in the dark. Allow the bottles

• Nutari

  necessary, the product can be stored for 1-2 days. Storage temperature 8-10°C/47-50°F. Storage conditions Store in a dry place in the dark, provide ventilation

• Limonica Ulti-Mite

  necessary, the product can be stored for 1-2 days. Storage temperature 12-14°C/54-57°F. Storage conditions In the dark, provide ventilation to prevent CO₂

• Nutemia

  necessary, the product can be stored for 1-2 days. Storage temperature 8-10°C/47-50°F. Storage conditions Store in a dry place in the dark, provide ventilation

• Powdery mildew

  germination. In general, the development rate of the epidemic is fastest at 18-25 °C. High relative humidity (RH) promotes germination of spores but inhibits spore

• Limonica

  necessary, the product can be stored for 1-2 days. Storage temperature 12-14°C/54-57°F. Storage conditions In the dark, provide ventilation to prevent CO

• Horiver Wetstick

  insects trapped. Storage time See Best before date. Storage temperature 0-32°C/32-104°F. Storage conditions In a cool, dry place. Recommended for you Crop