• Blueberry

  Integrated pest management in blueberry Integrated pest management (IPM) plays a vital role in blueberry crop protection , addressing the numerous pests and diseases that can impact the health and pro

• Carrot

  About The carrot ( Daucus carota subsp. sativus ) is a root vegetable and comes in a variety of colours, ranging from the regular orange to black and purple, but also red, yellow and white. The carrot

• Eggplant

  About Eggplant or aubergine ( Solanum melongena ) is a specific species of nightshade and is widely produced for its tasty fruit. In North America and Australia the fruit is called eggplant and in Sou

• Lettuce

  About Lettuce (Lactuca sativa) belongs to the daisy family, Asteraceae. It is a hardy annual that is easy to cultivate and most often grown for its leaves. It is, however, often plagued on by a number

• Blackberry

  About The blackberry is an edible fruit that originates from a wide range of species belonging to the genus Rubus that is part of the family of Rosaceae , but also from hybrids within the Rubus subgen

• Pumpkin, squash and gourd

  About Cucurbita or gourd is a genus of herbaceous vines belonging to the gourd family, Cucurbitaceae . Cucurbits, as they are also know, are indigenous to the Andes region and Mesoamerica. Currently,

• Melon

  About A melon can be any one of several plants belonging to the family of Cucurbitaceae . The melon plant produces a usually sweet and edible, fleshy fruit. The term "melon" is used for the plant, but

• Cut flowers

  About Many plants with an ornamental value are specially grown as cut flowers. This concerns various types. Origin, cultivation method and substrate differ greatly. Important types are: Rose: The rose

• Pepper

  The pepper plant (genus Capsicum ) belongs to the nightshade family Solanaceae. This plant genus includes all varieties of peppers, including the mild bell pepper and hot peppers in jalapeno and haban

• Herbs

  About Herbs are actually all plants which are used as food ingredient, natural medicine or fragrances. They often have savory or aromatic characteristics and are used for flavouring dishes or food pro