A legacy of sustainability: Stolk Brothers and Koppert’s shared vision
February 17, 2025
crops—from lettuce to tomatoes, and eventually to their current specialty: anthuriums. For Pieter Stolk, the transition to biological crop protection was [...] in Bergschenhoek and started growing lettuce. Over the years, the family’s dedication to innovation and sustainable practices led them through various crops—from [...] Brothers continues to feel the company’s personal touch. “Fifteen, twenty years ago, you could just call someone at Koppert and get a sample to try out. Things