About The carrot ( Daucus carota subsp. sativus ) is a root vegetable and comes in a variety of colours, ranging from the regular orange to black and purple, but also red, yellow and white. The carrot
About The word ‘potato’ ( S olanum tuberosum ) is used to refer to the plant itself or its edible tuber. The plant is an herbaceous perennial and came to Europe from Latin America in the second half o
Mushroom A mushroom, or toadstool, is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground on soil or on its food source. Edible mushrooms are the fleshy and edible fru
About Herbs are actually all plants which are used as food ingredient, natural medicine or fragrances. They often have savory or aromatic characteristics and are used for flavouring dishes or food pro
About There are many species of flowering potted plants, the most common species are: Poinsettia is well known and popular for its large red, white and green leaves, especially around Christmas. Begon
About The hop is a small genus of flowering plants in the family Cannabaceae. Hops are the female flowers (seed cones, strobiles) of the plant and are considered the main flavor ingredient in making b
Integrated pest management in strawberry Integrated pest management ( IPM ) plays a crucial role in ensuring the health and productivity of strawberry crops due to the presence of various pests and di
Capsicum annuum Sweet pepper About The sweet pepper, also referred to as bell pepper or just pepper, is part of a specific group of cultivars that belongs to the species Capsicum annuum . These differ
About Bedding plants are usually annual, biennial or tender perennial plants used in gardens and parks. There is a wide range of plants especially produced to demonstrate coloured flowers in spring an
About Eggplant or aubergine ( Solanum melongena ) is a specific species of nightshade and is widely produced for its tasty fruit. In North America and Australia the fruit is called eggplant and in Sou