Mushroom A mushroom, or toadstool, is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground on soil or on its food source. Edible mushrooms are the fleshy and edible fru
About Many plants with an ornamental value are specially grown as cut flowers. This concerns various types. Origin, cultivation method and substrate differ greatly. Important types are: Rose: The rose
About Herbs are actually all plants which are used as food ingredient, natural medicine or fragrances. They often have savory or aromatic characteristics and are used for flavouring dishes or food pro
About There are many species of flowering potted plants, the most common species are: Poinsettia is well known and popular for its large red, white and green leaves, especially around Christmas. Begon
About The hop is a small genus of flowering plants in the family Cannabaceae. Hops are the female flowers (seed cones, strobiles) of the plant and are considered the main flavor ingredient in making b
About Used for lawns and sports fields, such as stadiums, golf courses, horse-racing tracks, athletic grounds, cricket pitches and football fields, turf provides the perfect base for a wide variety of
is recommended for the following productions: fruits, vegetables, field crops, ornamentals, greenhouses, nurseries; and for house plants and urban gardens [...] at a rate of 100-200 ml / Ha for soybean (contact manufacturer for other crops). Apply in the furrow at planting or seeding. Compatible with fertilizer [...] Apply at a rate of 100-200 ml / ha for soybeans (contact company for other crops). Apply to the seeds by spraying or with a seed inoculation system. Compatible
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