Corn earworm

Overview The corn earworm is a major pest affecting over 100 crops, of which the most prominent varieties are corn, sorghum, cotton, aubergine, pepper, and tomato. They primarily feed on flowers and f

Tomato leaf miner

General The tomato leaf miner (Liriomyza bryoniae) has many host plants and has caused crop damage in many parts of the world, including North Africa, Europe and northern Asia. In warmer regions, the

Soybean

About The soybean ( Glycine max ) (North America) or soya bean is a so-called legume and indigenous to East Asia. It is extensively cultivated for its edible beans. The fruit of the plant is a hairy p

Maize

About Maize or corn ( Zea mays subsp. mays ), is a large grain plant that divided in six main types: flint corn, dent corn, popcorn, pod corn, sweet corn and flour corn. Already about 10,000 years ago

Cotton aphid

General The cotton aphid ( Aphis gossypii ) is an extremely polyphagous aphid found on more than 700 plant species. Crop plants attacked by this aphid include cotton, citrus, coffee, cocoa, eggplant,

Lettuce

About Lettuce (Lactuca sativa) belongs to the daisy family, Asteraceae. It is a hardy annual that is easy to cultivate and most often grown for its leaves. It is, however, often plagued on by a number

Potato

About The word ‘potato’ ( S olanum tuberosum ) is used to refer to the plant itself or its edible tuber. The plant is an herbaceous perennial and came to Europe from Latin America in the second half o

Apple

About The apple tree (often named Malus domestica by mistake) is best known for the apple, the tree’s usually sweet and pomaceous fruit. Apples originate from Asia and Europe and were grown there for

Cut flowers

About Many plants with an ornamental value are specially grown as cut flowers. This concerns various types. Origin, cultivation method and substrate differ greatly. Important types are: Rose: The rose

Herbs

About Herbs are actually all plants which are used as food ingredient, natural medicine or fragrances. They often have savory or aromatic characteristics and are used for flavouring dishes or food pro