Rancho Los Pinos is nature's ally
well-being, they are a benchmark in the industry. Founded in 1950 by Don Luis Rodríguez Aviña, Rancho Los Pinos boasts over 70 years of agricultural expertise. [...] centers in San Quintín and Vizcaíno, Baja California, Rancho Los Pinos sets the standard for vegetable production, packing, and marketing in northwestern [...] On its 610 hectares of protected farmland, the ranch produces various tomato and cucumber varieties, along with 55 hectares of open-field Brussels sprouts