Bacterial canker of tomato

General Clavibacter is a quarantine organism in Europe, which means that strong efforts are used to prevent the bacterium from entering. When the occasional infection is found, strict measures are tak

Fusarium wilt

General Fusarium is a group of soil-borne fungi with many different species. Fusarium is widespread and can infect a range of host crops. Many species are considered weak pathogens and can only infect

Bacterial wilt, brown rot

materials (seed, cuttings, tubers) Disinfect cutting knives and tools Control root rot nematodes as the wounds they make on roots help the bacteria to

Phytophthora blight

General Late blight (Phytophthora infestans f.sp. infestans) is also known as Phytophthora blight, tomato blight, early / late blight tomato, potato blight and late / early blight of potato. Damage sy

Damping-off

General Pythium is considered a ‘weak pathogen’, meaning that it can usually only affect plants that are in a sub-optimal condition or suffer from stress, caused for example by too much water, too hig

Black leg of seedlings

General Pythium is considered a ‘weak pathogen’, meaning that it can usually only affect plants that are in a sub-optimal condition or suffer from stress, caused for example by too much water, too hig

Black rot of carrots

General The only known stage in all Alternaria species is the asexual stage. Conidia and mycelium overwinter in the soil and on crop residues and cause primary infection of the leaves. Survival can be

Early blight

General The only known stage in all Alternaria species is the asexual stage. Conidia and mycelium overwinter in the soil and on crop residues and cause primary infection of the leaves. Survival can be

Downy mildew of Cucurbits

General Pseudoperonospora cubensis is a plant pathogen causing downy mildew on cucurbit crops like cucumber, cantaloupe, pumpkin, watermelon and squash. Damage symptoms Downy mildew pathogens infect m

Crazy roots, hairy roots, crown gall

General Rhizobium bacteria are soil bacteria that fix nitrogen after becoming established inside root nodules of legumes. Additionally, pathogenic Agrobacterium s pecies have recently been assigned to