• Anthurium

  About The anthurium is a flowering, perennial plant and has beautiful, long lasting flowers that come in a variety of colours. However, the ‘flower’ is actually an altered leaf (also called spathe) wi

• Chrysanthemum

  About The chrysanthemum ( Chrysanthemum spp. ), also called mum or chrysanth, is a flowering plant that belongs to the genus Chrysanthemum of the family of Asteraceae. The plant is originally from Asi

• Rose

  About The rose ( Rosa) belongs to the genus Rosa of the family Rosaceae. Rose also refers to the flowers the plant bears. There are more than one hundred rose species and thousands of different cultiv

• Cannabis

  Integrated Pest Management (IPM) in cannabis Integrated pest management (IPM) is important when it comes to keeping cannabis plants healthy and productive. This is because cannabis can attract a lot o

• Mushroom

  Mushroom A mushroom, or toadstool, is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground on soil or on its food source. Edible mushrooms are the fleshy and edible fru

• Turf and grass

  About Used for lawns and sports fields, such as stadiums, golf courses, horse-racing tracks, athletic grounds, cricket pitches and football fields, turf provides the perfect base for a wide variety of

• Lettuce

  About Lettuce (Lactuca sativa) belongs to the daisy family, Asteraceae. It is a hardy annual that is easy to cultivate and most often grown for its leaves. It is, however, often plagued on by a number

• Peach

  About The so-called Prunus persica is a deciduous tree indigenous to Northwest China. There is was first domesticated and cultivated for its fruit. The description ‘persica’ refers to the popularity o

• Gooseberry

  About The gooseberry is belongs to the species of Ribes . The plant originates from Europe, Northwestern Africa, and West, South and Southeast Asia. The gooseberry is also sparsely habituated in vario

• Herbs

  About Herbs are actually all plants which are used as food ingredient, natural medicine or fragrances. They often have savory or aromatic characteristics and are used for flavouring dishes or food pro