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Bacterial wilt, brown rot

Ralstonia solanacearum Bacterial wilt, brown rot General Ralstonia solanacearum is a plant pathogenic bacterium. It is a soil-borne disease and colonises the xylem, causing bacterial wilt and brown ro

Crazy roots, hairy roots, crown gall

General Rhizobium bacteria are soil bacteria that fix nitrogen after becoming established inside root nodules of legumes. Additionally, pathogenic Agrobacterium s pecies have recently been assigned to

Bacterial canker of tomato

General Clavibacter is a quarantine organism in Europe, which means that strong efforts are used to prevent the bacterium from entering. When the occasional infection is found, strict measures are tak

Damping-off

General Pythium is considered a ‘weak pathogen’, meaning that it can usually only affect plants that are in a sub-optimal condition or suffer from stress, caused for example by too much water, too hig

Powdery mildew

General Powdery mildew is a fungal disease that is caused by many different species of fungi such as Erysiphe, Podosphaera, Oïdium, Leveillula. Damage symptoms Powdery mildew symptoms are fairly simil

Phytophthora blight

General Late blight (Phytophthora infestans f.sp. infestans) is also known as Phytophthora blight, tomato blight, early / late blight tomato, potato blight and late / early blight of potato. Damage sy

Mycotal Brochure

against white fly (Trialeurodes vaporarium) in tomato, research station Eurofins – De Bredelaar in the Netherlands, 2020. The crop was treated 3 times with a

Viridis SDS 2017-04 EN FR

Density: 1 g/ml Solubility in Water: Dispersible in water pH as Supplied: 5.0 - 6.5 10. STABILITY AND REACTIVITY Stability: Stable, material is non-reactive [...] /ml Solubilité dans l’eau : Se disperse dans l’eau pH (tel que vendu) : 5.0 – 6.5 10. STABILITÉ ET RÉACTIVITÉ Stabilité : Le produit est stable et non réactif

MATERIAL SAFETY DATA SHEET MSDS