General Pepino mosaic virus (PepMV) is a single-stranded RNA-virus (Potexvirus genus, Fexiviridae family) that was originally isolated from pepino ( Solanum muricatum ), a South American melon-like fr
General Black spots on cold-stored carrots are a major problem and can lead to significant postharvest losses Several different fungal pathogens cause similar symptoms, which are collectively known as
Fusarium spp. is a group of soil-borne fungi with many different species. Fusarium is widespread and can infect a range of host crops. Many species are considered weak pathogens and can only infect wo
General Grey mould ( Botryotinia fuckeliana / Botrytis cinerea ) is a commonly found fungus in many environments. It survives in plant parts like bulbs and crop residues or as sclerotia (drought- and
General Rhizobium bacteria are soil bacteria that fix nitrogen after becoming established inside root nodules of legumes. Additionally, pathogenic Agrobacterium s pecies have recently been assigned to
General Clavibacter is a quarantine organism in Europe, which means that strong efforts are used to prevent the bacterium from entering. When the occasional infection is found, strict measures are tak
General Pythium is considered a ‘weak pathogen’, meaning that it can usually only affect plants that are in a sub-optimal condition or suffer from stress, caused for example by too much water, too hig
General Powdery mildew is a fungal disease that is caused by many different species of fungi such as Erysiphe, Podosphaera, Oïdium, Leveillula. Damage symptoms Powdery mildew symptoms are fairly simil
General Late blight (Phytophthora infestans f.sp. infestans) is also known as Phytophthora blight, tomato blight, early / late blight tomato, potato blight and late / early blight of potato. Damage sy
General The only known stage in all Alternaria species is the asexual stage. Conidia and mycelium overwinter in the soil and on crop residues and cause primary infection of the leaves. Survival can be